Ravioli del plin
Piedmontese Flavour in the Heart of Turin: Discovering Raviolini del Plin with Monregalese Butter and Cream of Raschera
Our suites are a place where history and comfort blend harmoniously. Today, we will guide you beyond our doors on a culinary voyage that celebrates the tradition and the distinct flavour of Piedmont: Raviolini del Plin with Monregalese Butter and Cream of Raschera.
The Story behind Raviolini del Plin
Raviolini del Plin is a Piedmontese speciality that has deep roots in the region’s culinary traditions. The term “plin” comes from the Piedmontese word which means “pinch” and refers to the small, hand-made fold to seal the ravioli once filled. This dish is a tribute to the majestic craft of Piedmontese cooks who have handed down their techniques to create these delicious morsels of joy through the generations.
The Art of Filling
The filling of the Raviolini del Plin is a true symphony of flavours. Veal, pork, fresh spinach and flavourings such as garlic and rosemary unite to create a balanced, exquisite combination. The delicateness of the fresh pasta wraps the filling and creates a contrast of textures that will delight every palate.
Monregalese Butter: Liquid Gold from the Kitchen
Monregalese Butter is a sought-after ingredient that enhances the flavour of the Raviolini del Plin. Produced with milk from Pezzata Rossa cows in Langhe, this butter stands out for its creaminess and its rich flavour. Its addition gives the dish its velvety softness, enveloping each piece of ravioli in an embrace of captivating flavours.
The Cream of Raschera: An Explosion of Flavour
The Cream of Raschera, a typical cheese from Piedmont, completes this gastronomic experience. Its creamy consistency and the strong flavour combine harmoniously with the ravioli and the butter, adding a touch of complexity that makes this disk a true culinary masterpiece.
Our secret
Let us now reveal where you should try the authentic taste of Raviolini del Plin with Monregalese Butter and Cream of Raschera: at the restaurant, Enotavola Casa Del Barolo, at via Bodoni 7/d. The chefs, inspired by the rich, Piedmontese, culinary tradition, prepare every dish with passion and dedication, offering you an unforgettable gastronomic experience.
