Vitello Tonnato
Veal with a creamy tuna sauce
Exploring the Taste of Turin: History and Secrets of the Vitello Tonnato Recipe
Welcome to the heart of Turin, where history intertwines with gastronomy in a unique way. Our period residence, located in the beating heart of the city, is a luxury retreat that embraces Turin’s rich, culinary culture. Today, we will look at one of the most emblematic specialities of this region: vitello tonnato.
Discovering Vitello Tonnato
Vitello Tonnato (veal with a creamy tuna sauce) is a gastronomic joy that has its roots in the traditional cuisine of Piedmont. This refined dish has delighted the palates of those searching for a unique combination of flavours. Its history has its roots in the 18th century, when the chefs serving noble families experimented with lavish ingredients.
The Secret of the Tuna Sauce
At the heart of this delicacy is the tuna sauce, a perfect combination of mayonnaise, tuna, anchovies and capers. The creaminess of the mayonnaise blends with the intense flavour of the tuna, whilst the anchovies and the capers add a salty, aromatic touch. This sauce is the key to turning a slow-cooked meat dish into a symphony of flavours.
The Preparation of the Veal
Vitello tonnato is based on the slow, delicate cooking of the veal. The meat is boiled with flavourings such as carrots, celery and onion until it reaches sublime tenderness. Once cooked, the meat is cut thinly and then delicately covered in the majestic tuna sauce. The result is a combination of textures and flavours that will delight any palate.
Vitello Tonnato in the Heart of Turin
To immerse yourself in the refined culinary tradition of Turin, we recommend the Osteria degli Ottoni, at via Pomba, 6/d.
